An acclaimed neighborhood bakeshop is preparing to expand beyond its compact footprint.
Welton’s Tiny Bakeshop, a local favorite known for its small storefront and big reputation at 682 King St., plans to take over the neighboring space to grow its operations.
“You have most likely stood in line in front of this sweetie brick building to the left of our bakery. The day we signed our bakeshop lease three years ago, we always dreamt about this neighboring building being a part of our operation,” the bakeshop shared via Instagram.
The expansion will include indoor dining, a full coffee and wine program, fresh-baked bread and a permanent place for pizza on the menu. The shop, which currently operates in less than 1,000 square feet, offers pizza only as an occasional special, but it will become a regular item with the added space.
“A full coffee program. A place for you to sit and eat a croissant and sip an espresso. A place for you to easily access a bathroom (iykyk). A place for us to cook pizza when we want. A place for you to bring your kiddos for a sweet treat in the early morning. A place for you to swing by for a glass of wine and focaccia slice in the afternoon. A place where our bakery can grow for a decade to come,” the post continued.
Welton’s Tiny Bakeshop is working with Public Regard on architecture and design along with The Flyway Companies for general contracting.
An exact opening date has not been announced, however, the expanded storefront is expected to open in early fall 2025.
Who are the Welton’s
Welton’s Tiny Bakeshop is owned and operated by Zach, originally from Upstate New York, and Hannah Welton, a Houston native.
The duo got their start working side by side in the kitchen at Husk Charleston, and their culinary journey didn’t stop there. According to the bakeshop’s website, they also spent time honing their skills at Hartwood, a renowned restaurant in Tulum, Mexico.
Their experience in southern Mexico helped shape their approach to food, centered around wood-burning ovens, fresh produce and bold, simple flavors. Zach refined his technique over the grill and oven, while Hannah crafted what became a fan favorite: the Salted Honey Pie.
What Now Charleston reached out to the Welton’s. This article may be updated.
