42nd St. Oyster Bar Shares New Reopening Update

Repairs remain underway at the iconic Raleigh seafood restaurant as the team continues working toward bringing the concept back

Charmain Pieterse News Writer
Repairs continue at the longtime Raleigh seafood destination as the team works toward welcoming guests back (Image credit: 42nd St. Oyster Bar)

Raleigh’s 42nd St. Oyster Bar has shared another update on its anticipated return, revealing that repairs are still underway at its original location at 508 W. Jones Street. In a recent Instagram post by the Triangle Business Journal, the restaurant said work continues behind the scenes as the team moves closer to reopening. According to this post, repairs are the current focus before a timeline can be finalized.

The update comes just weeks after Hunter Correll, the restaurant’s longtime general manager, told the Triangle Business Journal that structural repairs are delaying the reopening and that a more accurate timeline will be available once that work is complete. Correll also noted that the restaurant still plans to reopen, but no opening date has been set.

42nd St. Oyster Bar closed in March 2025 after decades in downtown Raleigh. According to previous reporting by WRAL News, Correll partnered with Chef Joe Rohrer to acquire the concept with plans to preserve the restaurant’s legacy while restoring the historic space.

For now, the latest social media update indicates the project is steadily moving forward, with the team promising to share additional news as work progresses. Fans eager for the restaurant’s return will have to wait a little longer, but the revival remains firmly in motion.

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I am a South Africa-based reporter for WhatNow Media Group covering restaurant and retail openings in Charlotte and Nashville. I hold a Bachelor’s degree in Languages, specializing in Journalism, from the University of Pretoria, and bring 20 years of industry experience to my work. My reporting focuses on pre-opening developments, new concepts, and the people behind the businesses shaping local communities. I enjoy connecting with hospitality and retail professionals, learning their stories and sharing their insights, passions, and growth with readers. When I’m not reporting, I’m always interested in discovering the next business, concept, or story worth telling.
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