Family Owned Dayton Creamery to Open a Third Location This Summer

Jubie's Creamery will bring its scoop and soft serve ice cream to Troy later this year.

Amanda Bretz
By Amanda Bretz Add a Comment

According to a recent Dayton.com article, Dayton ice cream shop Jubie’s Creamery is expanding. The company currently has two ice cream shops at 471 W Dayton Yellow Springs Rd, and 2749 W Alex Bell Rd, in Moraine, with the third shop to open at 79 Foss Way, in Troy. 

Jubie’s Creamery is a family-owned business that opened in July of 2018 in Fairborn by Julie Domicone, who is the vice president of operations, along with her father, Fred, and mother, Stacey. 

Serving traditional scoop ice cream, as well as soft serve and dairy free options, Jubie’s Creamery offers their ice cream in cones and sundaes or as the filling in an ice cream cookie sandwich. Additional menu items include soft serve parfaits like brownie bite and strawberry cheesecake along with seasonal options. The menu also features blasts, which blends ice cream with a number of mix-ins like M&M’s candies, cookie dough or brownie bites, as well as shakes.  

In terms of space, the Troy location will be about 1,200 square feet and will boast outdoor seating as well as seating inside for around 40 guests. Domicone said the company is currently working with the city to configure the space in order to install a drive-thru window at the location. 

A definite opening date hasn’t been set, but the Jubie’s team is aiming to open by the summer, depending on the permitting process. Follow the ice cream shop on Facebook, Instagram and TikTok to stay up to date on the Troy location’s opening details. 

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Amanda studied journalism at Florida Gulf Coast University in Fort Myers, FL. and continued her education with a certificate in Storytelling & Content Strategy from University of Washington in Seattle. Throughout her writing career she was worked as a journalist and in public relations, and was part of the PR team that helped launch the nation's first craft brewing and distilling program at South Puget Sound Community College in Olympia, WA. She has written for the website Tasting Table, as well as numerous food and lifestyle publications in the Pacific Northwest and Midwest.
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