Group Behind El Toro Mexican Restaurants Opening a New Brunch Spot

Toasted Brunch Bar + Cafe will take over the 5,000-square-foot space that formerly housed Melt Bar & Grilled.

Amanda Bretz
By Amanda Bretz Add a Comment

As first reported by Dayton Daily News, the team behind the Mexican restaurants El Toro and Vallarta, is making plans to open Toasted Brunch Bar + Cafe. The new brunch based eatery will be located at The Mall at Fairfield Commons, at 2733 Fairfield Commons, in Beavercreek. Toasted Brunch Bar + Cafe will take over the 5,000-square-foot space that formerly housed Melt Bar & Grilled. 

According to information in the previous article, Enrique Alvarez, district manager for the group of restaurants that includes 14 El Toro Mexican restaurants, Vallarta and the forthcoming brunch eatery, shared that the space will be remodeled into “a calm and vibrant atmosphere for customers to enjoy an espresso, coffee flight or specialty brunch cocktail while working, reading or visiting with friends.”

The eatery’s menu will feature brunch sandwiches and avocado toasts, as well as classics like pancakes, French toast and chicken and waffles. Additional offerings will include shakshuka, huevos rancheros and croque madame, as well as pastries, scones, cookies and breads, all to be made fresh in-house.

Although an exact timeline hasn’t been released, the article states that the ownership is aiming to open some time this fall. What Now Columbus reached out to Alvarez, but a request for comment wasn’t immediately available.

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Amanda studied journalism at Florida Gulf Coast University in Fort Myers, FL. and continued her education with a certificate in Storytelling & Content Strategy from University of Washington in Seattle. Throughout her writing career she was worked as a journalist and in public relations, and was part of the PR team that helped launch the nation's first craft brewing and distilling program at South Puget Sound Community College in Olympia, WA. She has written for the website Tasting Table, as well as numerous food and lifestyle publications in the Pacific Northwest and Midwest.
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