Sōw Plated Announces Plans to Open Short North Carryout Location Later This Year

The eatery took to social media to announce its plans to open carryout locations in Franklinton and Short North this year.

Amanda Bretz
By Amanda Bretz Add a Comment

Last week, What Now Columbus shared the news that Upper Arlington restaurant Sōw Plated filed a permit to perform alterations on an existing space at 435 W Broad St for a new carryout eatery called Sōw To Go. This week the eatery took to Facebook to announce its plans for another carryout location at Green|House Short North, located at 30 Price Ave. According to information found in the social media post, Sōw To Go Short North is currently slated to open later this year.

Both carryout locations will have a similar menu, decor and focus. “We are excited to share a fresh twist on our restaurant concept— fast casual stores focused on delivery and carryout featuring SŌW’s crave-worthy dishes, fresh pressed juices, smoothies and an expanded coffee menu at Gravity in Franklinton and Green|House Short North,” the Facebook post said. 

Renderings shared within the Facebook post depict the forthcoming spaces as open and modern, featuring a black and white color scheme with wood accents and lush greenery. The eatery is owned by husband and wife John and Sunny Fahlgren, and the menu boasts made from scratch offerings, including vegetarian, vegan and gluten-free options.

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Amanda studied journalism at Florida Gulf Coast University in Fort Myers, FL. and continued her education with a certificate in Storytelling & Content Strategy from University of Washington in Seattle. Throughout her writing career she was worked as a journalist and in public relations, and was part of the PR team that helped launch the nation's first craft brewing and distilling program at South Puget Sound Community College in Olympia, WA. She has written for the website Tasting Table, as well as numerous food and lifestyle publications in the Pacific Northwest and Midwest.
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