Burger Spot in Dallas Scores Low in Routine Health Inspection

An old hamburger restaurant in Dallas scored low in a health inspection on June 11, 2025, due to multiple food safety code violations.

Deepali Singla
Written By Deepali Singla
News Writer
Annesha
Edited By Annesha
Managing Editor
Chip’s Old Fashioned Hamburgers failed a health inspection and scored low (Source: Instagram@chipsoldfashionedhamburgers)

The City of Dallas conducted health inspections at various food establishments to ensure they adhered to health code standards. A hamburger restaurant, Chip’s Old Fashioned Hamburgers, received a low score in the health inspection due to non-compliant procedures.

Please note that the scores mentioned here are from inspections conducted on June 11 and may not represent the future health inspection status of the food establishment.

Highlights

  • Chip’s Old Fashioned Hamburgers failed a health inspection in Dallas.
  • The inspection was conducted at the outlet on Wednesday, June 11, 2025, where it received a score of 69.
  • Unclean food contact surfaces and out-of-compliance procedures were among the numerous violations observed.

Chip’s Old Fashioned Hamburgers

Established in 1981, the restaurant is known for burgers and other menu offerings (Source: Instagram@chipsoldfashionedhamburgers)
  • Where: 1605 N Beckley Ave, Dallas, TX 75203
  • When: June 11, 2025
  • Score: 69

Chip’s Old Fashioned Hamburgers has been serving quality food since 1981. The restaurant has served Dallas residents various menu items from burgers, salads, and chicken tenders to Tex-Mex from this outlet.

Multiple health and safety violations were observed at Chip’s Old Fashioned Hamburgers during a health inspection on June 11. The inspector noted improper food handling procedures by staff. The inspector found sauces stored past their marked use-by dates and asked the staff to discard them immediately. Some other food items were also stored without being date-marked.

The inspector observed a dirty ice machine and a leaking handwashing sink. Labeled and segregated storage guidelines were not followed, as it was noted that a non-labeled toxic chemical bottle was stored in the dishwashing area. Motor oil was kept next to pots and pans, and lubricant was stored above utensils.

The inspection report highlighted that the grease trap’s cleaning date has been missed. It needs to be cleaned every 90 days.

All food establishments must comply with food safety codes to help prevent potential health risks. Health inspections are a way to check food business operations for community health.

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Deepali Singla is a food technologist by discipline and a seasoned, versatile writer by profession. Her passion for writing emerged during her academic journey. With a strong foundation in research, she excels at crafting well-researched content. Combining technical knowledge with a flair for storytelling, Deepali brings depth and clarity to her work.
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