A convenience store in Dallas that offers ready-to-eat and other food items underwent a health inspection on May 23. Multiple violations of the food code were reported at the establishment during the inspection, resulting in a failing score. The major issues reported at the store were those concerning food storage.
Please note that the scores mentioned here are from a particular inspection conducted on May 23 and may not represent the future health inspection status of the establishments.
Highlights
- Shop n Go, a convenience store in Dallas, failed the health inspection on May 23.
- Multiple violations, including those concerning required documentation, food storage, equipment maintenance, and more were reported during the inspection.
- Although there has been no mention of a follow-up inspection in the official report, it is expected to be conducted within 10 days.
SHOP N GO #12
- Where: 607 S Tyler St, Dallas, TX 75208-6277
- When: May 23, 2025
- Score: 66
SHOP N GO #12 was found to not comply with up to 20 provisions of the New Retail Food 2022 code. Points were deducted for the violations, resulting in a score of 66, falling short of the 70 required to pass the inspection.
Violation Reported
The inspector reported that the fajita meat cooled overnight in the walk-in cooler but did not cool to the required temperature. The fajita meat was not cooled using an approved method, and it was packed too tightly, as noted.
Some items in the walk-in cooler were past their expiration or date markings. Raw eggs and raw meat were observed to be stored above produce in the walk-in cooler, which could lead to cross-contamination.
It was also reported that the facility did not have a certified food protection manager on site or employed. Moreover, new employees had not completed the required food handler course within 7 days of hire. The food employee did not have an accurate or properly calibrated food thermometer either.
Employees were seen washing hands in sinks not designated for handwashing, it was reported. It was also noted that hand sinks in the kitchen and near the ice machine did not have paper towels available.
The report also stated that some food in the cooler was left uncovered and stored beneath a leaking condenser unit, posing a contamination risk.
Packaged foods, including bagged ice and Oreo cookies not intended for resale, were being sold without proper labels. The Oreos lacked allergen information as well, it was stated.
In the self-service area, utensils were not stored in a way that ensured only handles were touched. Equipment and utensils were not being stored in a self-draining position that allowed air drying, nor were they properly covered or stored upside down to prevent contamination.
The report noted that toxic substances such as chemicals and medications were not being stored in a way that prevented food contamination. The water system didn’t have proper backflow prevention to keep dirty water from mixing with clean water, it was pointed out. A leak was observed behind the walk-in cooler.
It was also stated that the ventilation hood and filters were not clean. Personal items were seen stored together with store merchandise.
Follow-Up Inspection Expected Within 10 Days
There was no mention of a follow-up inspection in the official report. However, as the establishment scored between 60 and 69, a follow-up inspection is expected to be conducted within 10 days.
The team at the store must take the necessary actions to correct the issues. If the non-compliance issues persist, the establishment may face closure.
