[Editor’s note: The report mentioned here is from an inspection conducted on October 31 and may not represent the future health inspection status of the food establishment.]
Egg Roll Hut underwent a routine health inspection on October 31, 2025, during which the restaurant was cited for multiple health code violations, resulting in a low inspection score.
Egg Roll Hut
- When: October 31, 2025
- Where: 4509 Columbia Ave, Dallas, TX 75226
- Score: 67
As posted on the health inspection website, Egg Roll Hut was cited for several health code violations. Some of them are:
- Cans of tomato sauce and pineapples were seen stored inside the reach-in coolers.
- The ice cream mix was found stored below raw eggs, posing a risk of cross-contamination, according to the health inspection website.
- Raw shrimp was stored below raw beef in the walk-in cooler.
- The interior of the dishwashing machine was found dirty and in need of cleaning and sanitizing.
- It was noted that the employees did not wash their hands upon entering the kitchen. They also did not wash their hands when packing food, as mentioned on the health inspection website.
- The report noted Advil stored near food and utensils, which is not permitted in food preparation areas.
- Several chemical spray bottles were found without any label, the health inspection website said.
- Employees and the person in charge were unable to explain the facility’s sanitizing procedures.
- The inspection found that employees did not have valid food handler certifications. They must be obtained and kept on-site.
- Several food items in the reach-in coolers were missing date labels indicating when they were opened.
- The handwashing sink was missing paper towels.
- Cardboard was being used to line shelves.
- A gap was observed under the back door, which could allow entry of pests.
- An employee was seen wearing a dangling bracelet in the kitchen. Jewelry can pose contamination risks.
- Wiping cloths were left on prep tables instead of being stored in a sanitizing solution.
- Inspectors observed uncovered food in the walk-in cooler, as posted on the health inspection website.
- Food was being thawed at room temperature.
- Tongs were stored on oven doors, and scooping utensils were left sitting inside dry ingredients or on shelves, all of which are improper storage methods that can lead to contamination.
- Dirty food containers were found throughout the kitchen, and ceilings, walls, and floors were also noted to be dirty.
- The report stated that lighting in the back storage rooms must be improved.
The restaurant must resolve the noted violations to maintain compliance with health regulations.
