Construction Begins on New Vidorra DFW Location

Work is set to wrap on the Grapevine restaurant this November.

Kelly Mintzer
Written By Kelly Mintzer
News Writer
Photo: @Vidorra on Facebook

Tarrant county diners, get ready for a taste of “the good life”. Milkshake Concepts, a self-described “experiential hospitality group”, is opening a new location of Vidorra Cocina in Grapevine later this year, reports Community Impact.

The Mexican restaurant will be opening its fifth location at 700 West State Highway 114. The 8,628 square foot space housed Hoffbrau Steak & Grill House until it closed in February of last year. 

Grapevine foodies won’t have to wait too much longer to enjoy Vidorra’s cuisine. According to paperwork filed with the Texas Department of Licensing and Regulation, construction began on the eatery today, April 23, and should conclude by November 1 of this year. While this does not guarantee a 2025 opening, it does seem likely Vidorra will be open late this year or early next.

The renovations will be quite extensive, providing the space with a full glow-up for Vidorra’s Grapevine debut. The list of alterations includes a new paint job, fresh fixtures, interior remodelling, and new finishes, ceilings, and plumbing locations.

The Tarrant County storefront will be Vidorra’s fifth location. Local diners are in for a distinctive treat; the website describes what’s in store as: “a modern Mexican restaurant that celebrates culture through authentic dishes, bold cocktails and a highly energized environment.”

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Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
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