JuiceLand Bringing Healthy Options to Forth Worth

The nutritious Texas favorite is hoping to begin construction this March.

Kelly Mintzer
Written By Kelly Mintzer
News Writer
Photo: @JuiceLand on Facebook

Something exciting is on the way for Fort Worth health enthusiasts. JuiceLand, a well-established Texas institution, has filed the papers to construct a new neighborhood location later this year.

The chain will be opening its newest DFW storefront at 3451 Heritage Trace Parkway, Suite 100.The establishment will be housed inside of an H-E-B Alliance. According to paperwork filed with the Texas Department of Licensing and Regulation, construction is scheduled to begin on the 1,400 square foot space on March 3, 2025 and to wrap by May 30 of this year. 

While this does not provide an opening timeline, JuiceLand’s vice president of business development Lacy Stone assures What Now Dallas she will provide an update when firmer details are available.

JuiceLand currently has 5 locations up and running in the DFW region. The chain prides itself on offering treats that are good for the body and good for the environment. JuiceLand pursues its mission-”With passion and creativity, we encourage our community to embrace health, wellness, and a vibrant, plant-based diet to positively impact humankind and the sustainability of our planet.”-by using locally sourced ingredients for its selection of juices and smoothies.

While juices and smoothies may be the stars of JuiceLand’s menu, the eatery also offers a selection of plant-based, housemade meals, including a Banh Mi wrap and double rainbow quinoa salad.

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Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
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