New Bāgelolōgy Location Baking its Way into Coppell

The Coppell storefront will be the concept’s second location.

Kelly Mintzer
Written By Kelly Mintzer
News Writer
Bagelology (Image credit: @Bagelology on Facebook)

One of Frisco’s finest bagel shops is getting ready to serve a second helping of its delicious carbs to DFW diners. Bāgelolōgy is getting a brand-new home in Coppell, and the build-out is underway-news certain to delight area foodies. 

 

A March 31 social media post on Bāgelolōgy’s Facebook page shows that the shell is up for the 1540 S Belt Line Road storefront. Paperwork filed with the Texas Department of Licensing and Regulation states that the space will provide the concept with 1,700 square feet in which to greet and serve customers.

 

Bāgelolōgy is the passion project of Ameira Olayan and Fadia Anani. The dynamic duo opened their initial bagel shop in Frisco in the summer of 2022. Bāgelolōgy has been enormously successful with local diners, thanks in part to Olayan and Anani’s bagel education. Once the two decided to open their storefront, they committed to learning how to best make the beloved food. Anani previously explained to Culture Map Dallas: “We have a lot of love for bagels. We went to New York and New Jersey to learn the best way to make them.”

 

Bāgelolōgy customers can select from a range of bagel flavors, including cinnamon raisin, garlic, everything, and Italian herb and cheese, among several others. The eatery also features a selection of spreads and several lunch and breakfast sandwich options.

While a definitive opening date is not yet available for Bāgelolōgy’s new Coppell home, locals should be able to enjoy the concept’s delectable fare before the year is out. Ownership was kind enough to confirm to What Now Dallas that they are hoping to be customer-ready by November or December.

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Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
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