Salad and Go, a quick-service restaurant concept on a mission to address the conflict between affordability, accessibility and wellness, opened its second location in Euless on April 19, at 2120 Rio Grande Blvd. Salad and Go is growing swiftly in Texas, operating close to 70 stores across the state, with continued significant expansion planned for later this year.
“We are revolutionizing access to nutritious, delicious food with our model,” said Charlie Morrison, CEO of Salad and Go in a statement. “It’s what people want – affordability and healthy food.”
Salad and Go continues to revolutionize the food industry with its unique model that serves up made-to-order, fresh and healthy options at low price points. From breakfast burritos, bowls, coffee, to salads and wraps with protein available for under $7, Salad and Go offers nutritious and convenient food.
Salad and Go’s menu is guided by a food ethos from Michelin-star trained Chef Daniel Patino, who has brought the high standards of fine dining to a quick-service model. Without the use of additives, stabilizers or preservatives, the Salad and Go menu features cleaner ingredients.
Salad and Go is also proud to give back to the communities it calls home. In honor of the new store opening and in partnership with the Tarrant Area Food Bank, Salad and Go will donate around 580 fresh salads created during team member training to the local nonprofits Grace Food Pantry, Water from the Rock and Watauga Senior Center.
