Second Smalls Sliders Sliding into McKinney

The restaurant will be opening in the area before the end of the year.

Kelly Mintzer
Written By Kelly Mintzer
News Writer
Photo: @Smalls Sliders on Facebook

Sometimes the biggest things come in the smallest packages, an adage the burger world has proven true. Sliders have been delighting hungry diners, and the DFW is preparing to welcome one of the top purveyors of the beloved tiny burgers. Smalls Sliders will begin working on its second McKinney location this summer, reports Community Impact.

The chain, which utilizes an unusual modular shipping container model, will be setting up shop at 1640 North Custer Road. Paperwork filed with the Texas Department of Licensing and Regulation shows that work is set to begin on the project on August 6 and should wrap by October 27. While a precise opening date is not yet available, franchisee Serendipity Provisions LLC anticipates having the 750 square foot eatery up and running by the end of 2025.

McKinney welcomes its first Smalls Sliders storefront at 1681 North Hardin Boulevard earlier this year. 

Founded in Baton Rouge in 2018, Smalls Sliders made a name for itself through its made-to-order burgers and waffles fries. The website offers some insight into the chain’s success, saying: “We only use high-quality ingredients and make our cheeseburger sliders fresh to order always. Our waffle fries are made with the most superior spuds, too. Then seasoned to perfection for dippin’ & dunkin’ ’til your heart’s content. Our shakes, well, they’re just the coolest.”

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Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
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