The Brunch District to Open in Frisco

The growing chain will open its fourth location next summer.

Kelly Mintzer
By Kelly Mintzer Add a Comment
Photo: @The Brunch District on Facebook

A local brunch chain is serving up a fourth helping to DFW diners in 2025. The Brunch District will be opening a new location in Frisco next year, according to Community Impact.

Fans of the restaurant will be able to enjoy all of their favorite dishes at the concept’s new home at 5199 Panther Creek Parkway, Suite 100. While a precise opening date is not currently available, a The Brunch District representative confirmed that the restaurant is projecting a summer of 2025 opening.

Though the Brunch District is still a relative newcomer to the DFW dining scene, it has established itself through a menu of delicious breakfast and brunch favorites and a warm and welcoming atmosphere. The concept has two locations currently open and in operation-one in Addison and the other in Colleyville. The Brunch District will also be opening a new McKinney storefront in March of 2025.

Frisco diners can look forward to a pleasant start to their days, once The Brunch District opens. The restaurant’s website states “Our diverse menu caters to every palate, whether you’re looking for a leisurely lunch with loved ones, a quick breakfast catch-up with friends, or a solo meal at the bar. The Brunch District offers a relaxed setting where laughter flows as freely as the conversation. Come as you are, and leave with a satisfied heart, a full stomach, and a smile.”

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Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
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