Tu Chilito Planning New Location in Haltom City

The project will involve an interior finish-out, with construction scheduled to begin December 1, 2026, and wrap up by April 30, 2027

Joey Reams
Written By Joey Reams
Editorial Team Lead
Future Tu Chilito Home (Image credit: Google Earth Pro)

Tu Chilito, a Mexican restaurant serving tacos, burritos, quesabirria, and breakfast dishes, is preparing to open a new location in Haltom City at 3990 NE Loop 820, Suite 300.

The project will involve an interior finish-out, with construction scheduled to begin December 1, 2026, and wrap up by April 30, 2027, according to a recent TDLR filing. The project is privately funded and will take place on private land. An exact opening date has not been announced. Customers can expect a menu featuring the restaurant’s existing lineup of Mexican dishes, including its signature burritos, tacos, and tortas.

Tu Chilito currently operates in North Richland Hills at 8405 N. Harwood Road. The restaurant serves breakfast, lunch, and dinner, with dine-in, takeout, and food delivery options available. Its website describes the concept as focused on serving consistent, quality food prepared using its own recipes.

The menu includes several breakfast options, such as chilaquiles, breakfast burritos, breakfast sandwiches, and breakfast tacos. Other offerings include quesabirria plates, shrimp tacos, nachos, quesadillas, and tortas. The Torta Cubana, for example, comes with milanesa, ham, sausage, chorizo, and a fried egg, along with several toppings and sauces.

One featured item is the TuChilito Burrito, filled with shrimp, chicken, asada, rice, beans, mixed cheese, and chipotle sauce. The menu also includes traditional drinks such as horchata and Jamaica, along with Mexican Coke, Jarritos, and other beverages.

The Haltom City project will give Tu Chilito another location in the area as it prepares for the next phase of its expansion.

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Joey Reams was born and raised in San Diego and received a Bachelor's Degree in Journalism at San Francisco State University. While there, he interned for several publications while serving as SFSU's News Editor at Golden Gate Xpress for a semester. After college, Joey has worked in the freelance industry for ten years and counting, writing about community news, the music industry, breaking news, pop culture, and other diverse topics. Before joining What Now Media Group, Joey worked as the News Editor for Pasadena Now. In his free time, he enjoys exploring new cities, trying delicious food, and attending concerts.
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