Branch & Barrel Distilling Plans Expansion Amidst Rising Demand

The company is working on a second location.

Katie Porter
Written By Katie Porter
News Writer
Photo: Branch and Barrel

A rising star in Colorado’s craft spirits scene, Branch & Barrel Distilling is embarking on an expansion project, aiming to open a second tasting room. A Denver Post article explains that the distillery, based in Centennial, is growing as business accelerates. 

Founded by Ryan Morgan, Scott Freund, and Tom Sielaff, Branch & Barrel has transformed from a small venture into an award-winning distillery. The tasting room onsite offers a taste of their flagship bourbon and creative cocktail offerings.

Morgan tells What Now Denver they are scouting areas for the perfect spot, including Downtown Castle Rock, Highlands Ranch, and the RiNo district. The company is hoping to launch the new outpost by Q3 of 2025.

“As the company grows, we want to more easily reach our customers. We plan to open a second tasting room in a highly foot-trafficked part of Denver Metro so that our love of sharing becomes more accessible to our amazing customers,”

These expansion plans come as the distillery initiates a fundraising campaign, with a target of raising $5 million. $800,000 of that will be used for securing the second location. 

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Katie Porter is a freelance journalist and copywriter located in the Mile High City of Denver, covering the Colorado and SoCal restaurant scenes. She has always been a news junkie, keen to stay informed about what's going on in her community and the world, constantly on the lookout for interesting nuggets. Her articles have appeared in a variety of other publications, including 1851 Franchise, Estatenvy, Boulder Weekly, ThisSongisSick, el Don News, TheThings, Stache Cow, and more.
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