HashTAG Opens in Highlands Ranch This Month

TAG Restaurant Group’s Boozy Brunch Opening in South Denver on November 16, 2023

Lisa Hay
By Lisa Hay Add a Comment
Photo: Rachel Adams

TAG Restaurant Group (TRG), helmed by Denver restaurateur Troy Guard, announced the opening of their second location of HashTAG in South Denver’s Highlands Ranch at 1485 Park Central Dr Suite 300, Highlands Ranch, CO 80129 on November 16, 2023.

The team is thrilled to bring their Boozy Brunch dining experience farther south to the vibrant Highlands Ranch community.

The debut of HashTAG’s Highland Ranch location marks the initial step in TAG Restaurant Group’s broader expansion throughout various regions in Colorado, with potential expansion across state lines to come. The team is excited to serve a new population in south Denver as they embark on this journey.

Says Guard in a statement, “We are thrilled to finally expand into South Denver. With restaurant locations in Downtown Denver, Fort Collins, Central Park, and more, I think it’s about time to give some love to the folks down south.”

The Highlands Ranch community will now have access to HashTAG’s Boozy Brunch favorites, including menu staples like the Egg Benedicts, Chilaquiles, Big Cast-Iron Cinnamon Roll, Biscuits & Gravy, and platter-sized HashTAG Hotcakes in various seasonal and house varieties.

HashTAG also offers guests a lengthy list of Boozy Brunch drinks, including mimosa carafes, bloody marys, the shareable Big A$$ Breakfast Punch made with Deep Eddy Grapefruit Vodka, Rum, Mixed Juice, Orgeat, and Ginger Beer, along with a lengthy list of more breakfast-inspired cocktails.

Says Guard, “HashTAG’s atmosphere of lively music and friendly service will fit perfectly in with the neighborhood of Highlands Ranch. We are so excited to make some new friends and start all guest’s mornings off the right way.”

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Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
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