Grange Hall, Denver’s newest food hall, welcomed the newest sushi concept from the Mizu Izakaya team–Honey Fish Handroll Bar. Honey Fish joins Grange Hall’s culinary lineup, which includes The Crack Shack, J. Dawgs, Eiskaffee and in-house brewery, Little Dry Creek Brewery.
Honey Fish brings temaki handrolls and sushi with the same passion and standards of high quality, fresh, and sustainable ingredients found at Mizu Izakaya to Grange Hall.
“We are so excited to collaborate with Troy Guard’s TAG Restaurant Group to bring this fresh and exciting concept to Colorado, giving more people the opportunity to try our hand-selected, fresh and sustainable fish to the Tech Center area” Said owner Jianxong Li in a statement.
The menu features Temaki Handrolls with various types of fish – spicy tuna and salmon, fresh red snapper and uni, and snow crab or tuna poke.
