Mawa McQueen Reimagines Her Aspen Eatery

A rebrand is happening for the mountain dining community.

Katie Porter
Written By Katie Porter
News Writer
Photo: Mawa's Kitchen

Respected mountain chef-restauranteur Mawa McQueen has announced a shakeup happening within her Aspen eatery. According to the chef, Mawa’s Kitchen (305 Aspen Airport Business Center, Unit F) is preparing to transform into a dual-concept spot that will also host the return of her former restaurant, Mawita.

“I’m bringing back Mawita! This time, we’re going bigger and bolder with flavors — Mawa’s way! The focus will be on tapas and Spanish dishes in a cozy space. Who doesn’t love paella? Seafood and quality products from Spain, with just a touch of my African flair. Of course, I always have to make it my own,” McQueen shared in a post this week.

Formerly a community favorite in Snowmass, Mawita will relaunch in a dedicated 50-seat area of the building. Mawa’s Kitchen will also debut a four-course tasting menu highlighting McQueen’s Afro-Caribbean-French approach.

McQueen grew up in France before settling in Aspen in the early 2000s. Her work has gained her MICHELIN Guide recommendations and a James Beard semifinalist nod, Aspen Times notes. She also runs GrainFreeNola, a gluten-free vegan granola brand, and Crepe Therapy Café. The latter has been expanding in recent months, with What Now covering several new locations announced.

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Katie Porter is a freelance journalist and copywriter located in the Mile High City of Denver, covering the Colorado and SoCal restaurant scenes. She has always been a news junkie, keen to stay informed about what's going on in her community and the world, constantly on the lookout for interesting nuggets. Her articles have appeared in a variety of other publications, including 1851 Franchise, Estatenvy, Boulder Weekly, ThisSongisSick, el Don News, TheThings, Stache Cow, and more.
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