PrimoHoagies to Open First Location in Colorado

Local entrepreneur and Philly native is excited to introduce the Denver community to a South Philly Italian hoagie

Lisa Hay
By Lisa Hay Add a Comment
Photo: Official

PrimoHoagies, known for hoagies piled high with top-quality meats, cheeses, and a unique blend of spices, announced the grand opening of its first Colorado location in Denver is set for Thursday, May 25 at 10:00 a.m. Owned by local resident Chris Maes and Philadelphia resident George Papalexandratos, the franchise will be located at 6200 Leetsdale Dr, Denver, CO 80224. A ribbon-cutting ceremony will begin promptly at 9:45 a.m.

To help kickoff Denver’s newest hoagie destination, PrimoHoagies is offering the first 100 customers* in line on May 25 a free Primo Size Hoagie. For the rest of Grand Opening day, customers in the rewards program will enjoy Primo Size Hoagies for just $6.99.

Using recipes passed down through the generations for its hoagies, PrimoHoagies layers Thumann’s meats and cheeses, a secret blend of spices, and locally sourced, fresh vegetables onto seeded rolls that are baked fresh throughout the day. The casual restaurant’s menu features a variety of cold and hot hoagies, cheesesteaks, wraps, vegetarian options, antipasti salads, chips, drinks, fresh-baked cookies, and more!

“We are incredibly excited and honored to open the first-ever PrimoHoagies in Colorado,” said Chris Maes in a statement. “When George and I saw the opportunity to expand this growing brand to the west, we knew it was a great fit for Denver. With ingredients so fresh and high-quality, you can’t get a better hoagie than this – I know our Denver neighbors are excited to get a first taste!”

The 1,500-square-foot store, expected to employ about 15 people, will provide dine-in with additional outdoor seating, takeout, and delivery options. PrimoHoagies also offers catering, including its hoagie trays.

This location will be open from 10:00 a.m.-8:00 p.m. daily.

*Opening Day hoagie special and giveaway are available for customers who join or are currently enrolled in the complimentary Rewards Program.

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Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
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