Rosso Pomodoro Lands in the US with Colorado Stores

The Italian chain has opened in Denver and is coming to Greenwood Village.


Katie Porter
Written By Katie Porter
News Writer
Photo: PHILIP WEGENER PHOTOGRAPHY & VIDEO

Rosso Pomodoro, a celebrated Neapolitan pizza chain from Italy, has announced that its second U.S. store will be in Greenwood Village. A recent press release states that the company is working on a location at 8575 E Arapahoe Rd.

The restaurant will welcome patrons later this summer, marking another milestone in the brand’s state-side expansion. It will occupy a 1,314-square-foot space (formerly home to Pizzeria Locale) for which the business has signed a 60-month lease with renewal options. 

Rosso Pomodoro’s Greenwood Village outpost will follow the debut of the company’s first U.S. standalone restaurant, which opened recently in Denver’s Central Park neighborhood and is holding a grand opening celebration next week.

“Rosso Pomodoro is thrilled to unveil our authentic Neapolitan pizzas in Denver, Colorado and bring the authentic taste of Naples to the heart of America. Crafted with reverence for tradition, each pie is a masterpiece, born from meticulously proofed dough and adorned with the finest Italian ingredients, handmade by trained pizziolas. We’re excited to have the Centennial State join us in savoring the true essence of Italian culture, one slice at a time,” the company tells What Now Denver.

Founded in Naples in 1998, Rosso Pomodoro is renowned for its dedication to traditional Neapolitan pizza recipes, with meticulously proofed dough and premium Italian ingredients, baked in a 900-degree oven for 90 seconds. The chain also serves antipasti, bruschettas, charcuterie plates, salads, and classic Italian desserts like tiramisù and cannolis.

Be the First to Know

From new restaurant openings to exciting retail launches and real estate insights, be the first to know what’s happening in Denver

Share This Article
Follow:
Katie Porter is a freelance journalist and copywriter located in the Mile High City of Denver, covering the Colorado and SoCal restaurant scenes. She has always been a news junkie, keen to stay informed about what's going on in her community and the world, constantly on the lookout for interesting nuggets. Her articles have appeared in a variety of other publications, including 1851 Franchise, Estatenvy, Boulder Weekly, ThisSongisSick, el Don News, TheThings, Stache Cow, and more.
Leave a Comment

Leave a Reply

Your email address will not be published. Required fields are marked *