Firehouse Subs Opening a New Location in Missouri City

The new Greater Houston Firehouse Subs Location is set to open in Missouri City in 2026, according to state filings.

Candese Charles Regional Reporter
Photo: Official

Firehouse Subs is coming to Missouri City, according to a recent state filing. The new sandwich shop is expected to open at 10040 Highway 6, Suite 400, in 2026.

The permit details that construction on a more than 1,500 square foot Firehouse Subs store started last month and is slated to wrap up by December of 2026. Community Impact reports that the new Firehouse Subs is expected to open in the Spring of next year. What Now Houston reached out to the Director of Franchise Operations for Firehouse Subs, Todd E. McGrew, to confirm the opening date and find out who the franchisee will be, but did not hear back by the time of this publication.

Firehouse Subs has quickly grown to 1300 locations across North America, according to its website, since Chris and Robin Sorensen founded the location in Florida. There are now nearly 135 locations in Texas, making the Lone Star State the second state in the United States with the highest number of Firehouse Subs locations. There are fewer than a dozen Firehouse Subs shops in Houston; the Shops at Vicksburg, opening in Missouri City, will bump that count up to ten firefighter-themed sandwich shops in the Greater Houston area.

The counter-service fast-stop restaurant cuts up and deals out a multitude of both hot and cold sandwiches and salads. Firehouse Subs enthusiasts can expect the menu to be familiar to those they may already frequent.

The new Firehouse Subs is expected to open in the Shops at Vicksburg at 10040 Highway 6, Suite 400, by December 2026.

Follow the Firehouse Subs social media pages for the latest on the Missouri City opening.

Firehouse Subs Opening a New Location in Missouri City
Photo: Official

 

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Regional Reporter
Candese Charles first fell in love with journalism in the second grade, when she started the Charles Gazette. Since then, her career as a journalist has taken her to TV screens in New Orleans, the Bay Area, and Las Vegas. She believes that a good story has the power to change the world or at least change the way you think about food. Food is a love language for her, as both her father and brother are chefs. Originally from Los Angeles, after a trek across the country for her career as a TV news reporter, she's happy to call North Las Vegas home. When she's not writing about the hottest and newest restaurants, she's spending time with her family, catching concerts and music festivals, or brunching with her besties. She's excited to bring you a delicious bite of the next big restaurant.
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