Nonno’s Kitchen to Debut in Katy

Nonno’s Kitchen is set to bring its Italian family recipes to Katy at the beginning of the year.

Candese Charles Regional Reporter
Photo: Official

Nonno’s Kitchen is bringing its traditional Italian dishes to the Greater Houston community with its debut at 806 Katy Fort Bend Road, Ste. 110 in Katy. According to Community Impact, the new Italian eatery is set to open early next year.

Andria Nunez and her father, Domenico, are the father-daughter duo behind the new establishment. What Now Houston reached out to Nunuez for comment on Nonno’s Kitchen opening in Katy, but did not hear back by the time of this publication.

“Born in New York and rooted in Calabria, Andria and Domenico are passionate about sharing the flavors they grew up with,” the website reads.

“Together, they craft fresh pasta, simmer rich sauces, and create dishes that stay true to authentic Italian cooking. Their mission is simple — give Texans a taste of the real thing, made with love, tradition, and the finest ingredients.”

The menu includes a variety of classic Italian dishes. Nonno’s Kitchen specialities include Baked ZitiChicken Parm Panzerotti, and Italian Rice Balls, to name a few.

“At Nonno’s Kitchen, we combine cherished family recipes with fresh, high-quality ingredients to bring you comforting Italian flavors with a modern twist. Every dish is made to order, ensuring you get a meal that’s as fresh as it is delicious,” the website reads.

While there’s no word out just yet on a grand opening, stop by the Nonno’s Kitchen Italian Eatery website for the latest.

Nonno’s Kitchen is expected to open at 806 Katy Fort Bend Road, Ste. 110 in Katy by the end of January 2026.

Nonno’s Kitchen to Debut in Katy
Photo: Official

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Regional Reporter
Candese Charles first fell in love with journalism in the second grade, when she started the Charles Gazette. Since then, her career as a journalist has taken her to TV screens in New Orleans, the Bay Area, and Las Vegas. She believes that a good story has the power to change the world or at least change the way you think about food. Food is a love language for her, as both her father and brother are chefs. Originally from Los Angeles, after a trek across the country for her career as a TV news reporter, she's happy to call North Las Vegas home. When she's not writing about the hottest and newest restaurants, she's spending time with her family, catching concerts and music festivals, or brunching with her besties. She's excited to bring you a delicious bite of the next big restaurant.
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