Restaurants

The Kebab Shop Continues Success with an Opening Coming to Bunker Hill Next

The Kebab Shop is forging fast towards balloning it's already growing footprint in the Greater Houston region with an opening coming to Bunker Hill this year.

Candese Charles
Written By Candese Charles
Regional Reporter
The Kebab Shop Continues Success with an Opening Coming to Bunker Hill Next
Photo: Official

The Kebab Shop is basking in the rays of community support after a recent successful opening in Sugar Land. The “New School” Mediterranean eatery is set to open three additional locations in the Greater Houston region over the coming months.

What Now Houston recently spoke with co-owner Fred Rajab about the upcoming openings in New Caney and Missouri City.

The Kebab Shop CMO, Wally Sadat, reached out to What Now Houston with the good news about the brand’s success and upcoming openings.

“Our recent Sugar Land opening has been very successful so far, and we aim to open 3 more in Houston and are in development in Missouri City, Bunker Hill, & New Caney,” Sadat said.
“This puts us at 8 Houston locations, and we have plans for more because the support has been amazing.”
Rajab confirmed that the Bunker Hill location would start construction soon and should open in the coming months, but did not have an address or opening date to share at the moment.

Sadat started The Kebab Shop with his brother-in-law in San Diego’s East Village in 2008. The family-owned fast-casual Mediterranean spot quickly grew to multiple California locations before expanding into Texas and Florida. That Texas expansion started with Austin in 2019.

There are now more than 50 of The Kebab Shop locations across California, Texas, and Florida, with the family owning and operating every restaurant themselves.

The Kebab Shop has an extensive menu, featuring everything from wraps and bowls to plates, salads, and fries, all with a Mediterranean twist.

The Kebab Shop expects to open its next shop in Bunker Hill this year.

The Kebab Shop Continues Success with an Opening Coming to Bunker Hill Next
Photo: Official

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By Candese Charles
Regional Reporter
Candese Charles first fell in love with journalism in the second grade, when she started the Charles Gazette. Since then, her career as a journalist has taken her to TV screens in New Orleans, the Bay Area, and Las Vegas. She believes that a good story has the power to change the world or at least change the way you think about food. Food is a love language for her, as both her father and brother are chefs. Originally from Los Angeles, after a trek across the country for her career as a TV news reporter, she's happy to call North Las Vegas home. When she's not writing about the hottest and newest restaurants, she's spending time with her family, catching concerts and music festivals, or brunching with her besties. She's excited to bring you a delicious bite of the next big restaurant.
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