A vibrant new dining destination has arrived in Midtown. Recently opened, Tago brings a fresh, Tulum-inspired take on Latin cuisine. Diners can expect a vibrant and lively atmosphere at Tago, which is placed in the heart of Midtown. Located at 1120 Dennis Street, the restaurant is hosting a Grand Opening Affair on June 27.
Highlights
- Tago is a new dining spot recently opened in Midtown, Houston.
- The restaurant will serve Tulum-inspired Latin fare and specialty handcrafted cocktails.
- Tago has invited diners to its Grand Opening Affair on June 27.
Tago’s Grand Opening in Midtown
Tago is a newly opened restaurant serving Tulum-inspired cuisine in Midtown, Houston. The 4,500-square-foot hot spot will serve Houston diners a fantastic blend of modern Latin cuisine, vibrant nightlife, and immersive design.
Tago’s interior offers a refreshing escape as the doors open to a tropical and breezy ambiance. Its expansive open-air patio spanning 2700 square feet has an inviting feel given the sand-toned furnishings and abundant tropical foliage, evoking the ambiance of a tropical beach retreat.
The color scheme of the place is vibrant and is perfect for lively evenings filled with delectable flavors. The bar’s design draws inspiration from a hidden cenote, with glowing lanterns and ambient lighting. The lighting and tunes set the mood from dinner until late at night. Tago transforms into a vibrant nightlife hotspot after 9 pm with energetic DJs and a lively crowd.
Signature Cocktails Inspired by Tulum
The summer offerings at the dining spot feature bold flavors crafted with fresh, locally sourced ingredients that are in season. Light options like charred poblano guacamole and rich dishes like Pato en Mole Chocolate—all find a special place in Tago’s menu.
The kitchen offers a complete selection of dishes until 11 pm, after which a carefully curated late-night small bites menu is available until the bar closes at 1:30 am.
Fresh ingredients and premium spirits go well with signature creations in Tago’s cocktail menu. For instance, the Paradise in Tulum is crafted with Teremana Repo, triple sec, and blackberry with a dash of lime, topping it off with ginger beer.
The Mayan Muse, on the other hand, is an interesting combo of lemonade, pineapple, and Grand Marnier with a hint of cherry, and a personal bottle of Don Julio Reposado offering the final touches.
Culinary Vision and Chef Kristi Courtney’s Expertise
Hospitality expert Will Felder offered guidance on the project, leveraging his knowledge of food and ambiance.Chef Kristi Courtney leads the culinary team at Tago, where she combines her Texan upbringing and Mexican culinary background. She brings admirable expertise to the table with prior experience at renowned local establishments.
Her menu is designed to seamlessly integrate the vibrant flavors of Latin cuisine and the diverse culinary landscape of Houston, creating a rich balance between tradition and innovation.
Tago is open Monday to Thursday from 6 pm-2 am and 11 am-2 am Friday to Sunday. A grand opening celebration featuring special performances is scheduled for Friday, June 27. Guests can expect exclusive menu previews as well. The restaurant has started accepting reservations through SevenRooms and Tago’s official website.
