One Fast Food Restaurant Closed After Health Inspection in Las Vegas

A Las Vegas fast food restaurant was closed temporarily due to health code violations by the SNHD.

Riya Singh
Written By Riya Singh
News Writer
Annesha
Edited By Annesha
Managing Editor
Rally's closed temporarily after failed inspection in Las Vegas on May 28, 2025 (Source: Google Reviews)

The Southern Nevada Health District (SNHD) conducted a routine health inspection on Wednesday, May 28, 2025. The result of this inspection was the closure of one fast food restaurant, Rally’s. Among the violations noted, improper storage of TCS foods was a major violation of the health code.

Please note that the report mentioned here is from a particular inspection conducted on May 28. This may not represent the future health inspection status of the establishments.

Highlights

  • The Southern Nevada Health District temporarily shut down a fast-food restaurant after a health inspection.
  • Violations related to TCS foods, among others, were noted in the report by the SNHD inspectors.
  • Within 15 days, a follow-up inspection will be done. This is to ensure that corrective actions have been taken.

Rally’s

Rally's closed temporarily due to failed health inspection in Las Vegas.
Sanitary factors are among the reasons for the closure of Rally’s in Las Vegas (Source: Google Reviews)
  • Where: 4855 S Jones Blvd, Las Vegas, NV 89103, United States
  • Date: May 28, 2025

Rally’s has operated at this location for several years, offering burgers, fries, and other fast-food items. The restaurant prides itself on serving seasoned fries, flavorful burgers, and more. However, the location was closed following a recent health inspection that noted multiple violations.

A routine inspection was conducted at Rally’s on Wednesday, May 28, 2025, during which SNHD inspectors noted 20 demerits.

During the inspection, the inspectors observed several health code violations. Among these, the most demerit points were from the improper storage of TCS foods. Time/Temperature Control for Safety (TCS) foods require strict storage protocols, which were not followed.

The health report notes that foods were at risk of cross-contamination. Inspectors also found that food contact surfaces had not been cleaned and sanitized as required. Inspectors found unidentified chemicals that were improperly stored.

The health report also noted that the equipment and utensils at the facility were not clean or maintained properly.

Follow-Up Inspection

A follow-up inspection will take place within 15 days. The restaurant needs to ensure that no more than 10 demerit points are noted during the re-inspection. Failure to do this will result in the continued closure of the facility.

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Riya Singh is a writer, editor, and poet with a background in literature and journalism. She has the passion and knowledge to create content tailored to this niche, with a strong interest in the intersections of psychology, storytelling, and human behavior.
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