The Southern Nevada Health District (SNHD) found that Nigerian Cuisine by MJ did not comply with food safety regulations during a recent inspection. Multiple violations were noted, leading to a temporary closure of the restaurant.
Please note that the result mentioned here is from a particular inspection conducted on April 8 and may not represent the future health inspection status of the food establishment.
Highlights
- Nigerian Cuisine by MJ received an unsatisfactory score during a health inspection conducted on April 8.
- Pest infestation and cross-connection were among the multiple violations found at the outlet.
- SNHD gave a demerit score of 28 to the restaurant and closed it until further inspection.
Nigerian Cuisine by MJ Got High Demerit Scores
- Where: 5006 S Maryland Pkwy Ste 11, Las Vegas, NV 89119
- When: April 8, 2025
Nigerian Cuisine by MJ is a restaurant that brings the taste of African cuisine to Las Vegas. The outlet operates daily and offers a wide range of dishes on its menu. Food lovers can visit the restaurant or order online from different rice and wheat dishes to yam and other side dishes.
What Led to the Closure of the Nigerian Cuisine?
A routine inspection was conducted at the restaurant by the Southern Nevada Health District. The inspecting officer observed multiple violations. It was found that potable water and hot water were not available in the facility. The restaurant needs to provide hot and cold running water.
The inspecting officer noticed pest infestation and gross unsanitary conditions. The officer instructed pest control measures to the restaurant. Wastewater and sewage were not disposed of in accordance with health regulations. The facility lacked adequate backflow prevention, which could result in cross-contamination risks.
It was observed that food was not kept properly separated and could be prone to cross-contamination. The officer also noted that the food handlers did not follow proper thawing and cooling methods.
The report also mentioned that the restaurant needs to get a mandated certification and food handler card. Proper labeling and records for all the foods have to be maintained for availability in need.
As the nature of the violations was quite severe, therefore, the restaurant was asked to cease operations. The restaurant may reopen once all corrective actions are implemented and verified by a follow-up inspection.
