Three Restaurants in Las Vegas Closed After Health Inspection

Three Las Vegas Eateries were closed down after they were cited for multiple violations during health inspections conducted on May 29.

Midhun Hari
Written By Midhun Hari
News Writer
The Noypitz Bar and Grill Restaurant, Green Leaf and Bananas were among the three restaurants that failed the health inspection on May 29 in Las Vegas (Source: Google Reviews)

Health inspections conducted by the Southern Nevada Health District on May 29 led to the closure of three restaurants. The closures followed inspections that resulted in demerit scores exceeding the threshold allowed by the SNHD. The restaurants must pass the reinspection before reopening.

Please note that the report mentioned here is from a particular inspection conducted on May 29. This may not represent the future health inspection status of the establishments.

Highlights

  • The SNHD closed The Noypitz Bar and Grill Restaurant, Green Leaf, Bananas, and Cafe Peru after they were cited for multiple food code violations.
  • Violations included hygiene issues, pest control problems, and improper food storage.
  • The reinspections will be conducted, and if the restaurants pass, they will be able to reopen.

Noypitz Bar and Grill Restaurant

Inside Noypitz Bar and Grill Restaurant (Source: Google Reviews)
  • Where: 6605 S Las Vegas Blvd, Las Vegas, NV 89119
  • When: May 29, 2025
  • Demerits: 58

Noypitz Bar and Grill Restaurant is a Filipino restaurant located at the Las Vegas Town Square. The restaurant specializes in Filipino cuisine.

Reported Violations

During the May 29 health inspection, Noypitz Bar and Grill Restaurant was reported for the violation of 17 provisions of the food code. Inspectors reported that the establishment did not always operate within the parameters of the health permit.

Issues with handwashing practices and equipment were also cited. There were also problems concerning food storage and preparation. Lack of proper cleaning and sanitation was also noted.

The inspection also cited pest control issues. Issues with the condition of the physical facility were reported as well.

Green Leaf and Bananas

A closer look at the salad counter at the Green Leaf and Bananas (Source: Google Reviews)
  • Where: 755 South Grand Central Parkway, #1490, Las Vegas, NV 89106
  • When: May 29, 2025
  • Demerits: 31

Green Leaf’s & Bananas is a salad shop and juice bar with locations across the country. It offers a variety of made-to-order salads, wraps, and sandwiches, along with smoothies and juices.

Reported Violations

Violations reported at the restaurant included unapproved methods of disposal of sewage or liquid waste. Moreover, issues with TCS foods and cross-contamination risks were also found.

Improper storage of chemicals and unclean food-contact surfaces were also listed among the violations. Inadequate pest control measures were also reported. Further, issues concerning the Person in Charge (PIC) were also noted.

Lack of personal cleanliness among food handlers was also reported. Inspectors noted the absence of necessary signs and certificates. The facility required maintenance and was not in sound condition.

Cafe Peru

Cafe Peru in Las Vegas offers a variety of dishes, starting from empanadas (Source: Google Reviews)
  • Where: 6010 W Craig Rd., Suite 120, Las Vegas, NV 89130
  • When: May 29, 2025
  • Demerits: 33

Cafe Peru in Las Vegas serves a variety of dishes, from traditional Assorted Empanadas to authentic Peruvian Juices & Smoothies, Sandwiches and Causa. The restaurant has a cozy atmosphere and welcomes its guests for a relaxed bite.

Reported Violations

The report noted that gross unsanitary conditions, which may include pest infestation, were found at the restaurant. Ineffective pest control measures were also reported. Issues concerning the PIC were also noted.

Another issue concerning commercially manufactured food items from approved sources with proper labels was reported. Problems with food not being wholesome were listed. TCS foods were found to be at improper temperatures and lacked dates and labels. Risks of cross-contamination were also noted.

Issues with equipment being used at the facility were also noted. Lack of cleanliness on some food contact surfaces was also pointed out. Some of the required signs and certifications were not found. The physical facility was observed to be in poor condition.

Each restaurant must address the reported violations before reopening. Then, upon reinspection, where they demonstrate compliance with the food code, they will be allowed to open again.

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Midhun is an expert writer building his corpus on science and philosophy. Although it is what he is most passionate about, he has experience of several years with news coverage and blogging across various domains. He completed his Bachelor’s in Physics, Mathematics, and Computer Science and studied Physics at the Master’s level. His background in the sciences has made him proficient in research and analysis, allowing him to put together news articles that are well-researched and up-to-date.
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