Keke’s Breakfast Cafe Opens in Henderson

This will be the second Keke's Breakfast cafe located in the greater Las Vegas area and 79th overall.

Candese Charles Regional Reporter
Photo: Official

Keke’s Breakfast Cafe recently opened its second location in the Greater Las Vegas area at 3350 St. Rose Pkwy. in Henderson. According to the Review Journal, the breakfast food chain opened the Henderson location in mid-October.

In an email to What Now Las Vegas, the Keke’s Breakfast Cafe team shared that the cafe is owned by franchisee Vincent Eupierre. Eupierre also owns the Blue Diamond location and a Keke’s Breakfast cafe in Colorado.

“We are excited to announce that Keke’s Breakfast Cafe is bringing its menu of elevated American classics to Henderson, NV,” a representative from Keke’s Breakfast Cafe wrote in an email.

The menu will feature the well-known and beloved items the Florida-born restaurant chain is known for. Keke’s Breakfast Cafe offers diverse options, including award-winning pancakes, waffles, omelets, paninis, wraps, and a catering menu. The cafe dishes out breakfast, brunch, and lunch.

The Henderson cafe features a refreshed design, localized mural, covered patio for outdoor dining, and signature cocktails such as the classic Mimosa and White Peach Bellini.

Keke’s Breakfast Cafe was founded by Florida brothers, Keith and Kevin Mahan, in 2006. Since then, the eatery has quickly grown, serving Florida, Tennessee, Texas, Colorado, California, Nevada, and Georgia, with more exciting growth on the horizon.

The new Keke’s Breakfast Cafe on Rose Parkway is part of the company’s ongoing expansion in the valley. You can be sure to see a few more Keke’s Breakfast Cafes pop up throughout the Valley in the next few years. But, for now, you can head over to the new Keke’s Breakfast Cafe at 3350 St. Parkway in Henderson.

Keke's Breakfast Cafe Opens in Henderson
Photo: Official

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Regional Reporter
Candese Charles first fell in love with journalism in the second grade, when she started the Charles Gazette. Since then, her career as a journalist has taken her to TV screens in New Orleans, the Bay Area, and Las Vegas. She believes that a good story has the power to change the world or at least change the way you think about food. Food is a love language for her, as both her father and brother are chefs. Originally from Los Angeles, after a trek across the country for her career as a TV news reporter, she's happy to call North Las Vegas home. When she's not writing about the hottest and newest restaurants, she's spending time with her family, catching concerts and music festivals, or brunching with her besties. She's excited to bring you a delicious bite of the next big restaurant.
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