New Bojangles Looks to Be Opening Near the Rio

After a debut in January, the brand is growing fast in the valley

Neil Cooney
Written By Neil Cooney
News Writer
Photo: Official

After making its long-awaited debut in Las Vegas this January, Bojangles—the fast food chain specializing in chicken, biscuits, and other favorites from Southern cuisine—is continuing to grow, with a number of other locations already known to be in the works.

One of these appears to be planned just across Flamingo Road from the Rio Hotel & Casino. This week, What Now came across building permit paperwork submitted to Clark County that shows a Bojangles in the works near the intersection of West Flamingo Road and S Valley View Blvd.

A few favorites from Bojangles’ current menu are the Cajun Filet Biscuit Combo, the Sausage Egg & Cheese Biscuit Combo, and the Bacon Egg & Cheese Combo. These are constant crowd pleasers, and there’s a lot more to be had.

“Bojangles is a Carolina-born restaurant chain specializing in craveable Southern chicken, biscuits and tea made fresh daily from real recipes, and with a friendly smile,” says the Bojangles website. “Founded in 1977 as a single location in Charlotte, our beloved brand continues to grow nationwide. Our guests are at the forefront of everything we do. In addition to serving up flavorful food, we’re committed to doing good in the communities we serve. Fans from all over know Bojangles for our catchy tagline – ‘It’s Bo Time!’”

What Now reached out this week to Jeanette Davis, Senior Vice President of Operations at LV Foodservice Concepts, the franchisee that is currently building out the brand’s presence in the Las Vegas market. Davis was not immediately available for comment.

You can keep up with Bojangles news by following @bojangles on Instagram.

Be the First to Know

From new restaurant openings to exciting retail launches and real estate insights, be the first to know what’s happening in Las Vegas

Share This Article
Follow:
Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. Based in Nashville, he spends his free time cooking Korean food and studying chess.
Leave a Comment

Leave a Reply

Your email address will not be published. Required fields are marked *