You may have heard: Durango Casino & Resort has finally made an announcement revealing the details on its food hall. What Now first reported on the food hall last summer, but at last we have a name: Eat Your Heart Out.
Eat Your Heart Out will feature several new-to-market concepts like Ai Pono Café and Marc Vetri’s Fiorella, along with new locations from local brands like Yu-Or-Mi Sushi and Vesta Coffee. In recent weeks, What Now has been taking a closer look at several of these concepts.
Another exciting concept headed to Durango Station’s upcoming Eat Your Heart Out food hall is Oyster Bar, a concept made famous at Station Casinos‘ Palace Station Resort.
“Offering its famous counter seating and signature seafood dishes prepared before your eyes, the Oyster Bar will offer all the staples, including freshly shucked oysters, homemade chowders, soul-warming gumbo, pan roasts, and seafood pastas,” says a press release.
The menu at Palace Station’s Oyster Bar features House Favorites like Cioppino (A Hearty Fisherman’s Stew Cooked with Shrimp, Crab, Cod, Mussels and Clams. Served with Steamed Rice), Seafood Jambalaya, and Linguine and Clams with red or white sauce. Starters include a Caesar Salad and the Seafood Jackpot, an assortment of shrimp cocktail, Gulf Oysters, New Zealand Mussels, and lobster tail.
Eat Your Heart Out is expected to open this Fall, with the launch of the long-awaited Durango Casino & Resort.
