Preeta’s Kitchen Opening New Location

After serving food from Summerlin Takeout, Preeta’s Kitchen appears to be opening a restaurant near Valley Health Specialty Hospital

Neil Cooney
By Neil Cooney Add a Comment
Photo: Official

Offering the “Best North Indian Comfort Food in Las Vegas,” Preeta’s Kitchen has built a name for itself serving favorites from North Indian cuisine out of Summerlin Takeout, at 110 S Rainbow Blvd.

“At Preeta’s Kitchen, we believe that authentic Indian flavors shouldn’t be reserved for special occasions – they should be an everyday delight,” says the Preeta’s website. “Our North Indian Food Delivery and Pickup location are dedicated to serving you the warmth and richness of home-style cooking, transporting you to the comforting kitchens of North India with every bite.”

Currently marked “temporarily closed” at Summerlin Takeout, Preeta’s Kitchen has submitted licensing paperwork to Clark County for a location at 69035 S Durango Drive, Unit 140. This may be a new brick-and-mortar restaurant for Preeta’s Kitchen.

“NEW LOCATION COMING SOON,” says the Preeta’s Instagram page, confirming that a new home is indeed in store for the brand.

“At Preeta’s Kitchen, we understand the importance of a home-cooked meal,” the website says. “Our menu is crafted to remind you of the flavors that bring back fond memories of home. From aromatic curries to flavorful biryanis, each dish is prepared with precision and care, using traditional recipes handed down through generations.”

What Now reached out on Thursday to co-owner Rajan Vasudevan to inquire about plans for a new Preeta’s Kitchen opening at the intersection of South Durango Drive and West Patrick Lane. Vasudevan was not immediately available.

Opening near Valley Health Specialty Hospital, a new Preeta’s would join Don Tortaco Mexican Grill #25 and Giuseppe’s Bar & Grille Las Vegas.

You can keep up with Preeta’s Kitchen by following @preetaskitchenlv on Instagram.

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Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. Based in Nashville, he spends his free time cooking Korean food and studying chess.
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