As Station Casinos’ Red Rock Casino Resort & Spa continues to revamp its culinary offerings with beloved local and known brands, it’s now directing its attention to pizza. The resort announced this week that Good Pie, the beloved Las Vegas Brooklyn-style pizza parlor, will open a new location in its food court in Spring 2026.
Good Pie serves up specialty pies like the Fila Pie (Brooklyn crust, organic tomato sauce, Truly EVOO, stracciatella, basil, grana Padano), the Triple Pep, and—most famously—the Upside Down Grandma Pie: “Grandma crust, extra cheese, double sauce, oregano, pecorino, 20 min bake time.”
“I get really excited about the Upside Down Grandma,” award-winning pizzaiolo and Good Pie owner Vincent Rotolo told What Now on Thursday. “It’s hard to make and execute properly, but when you get it right, it’s great. There’s a lot of old school New Yorkers here that know they’d have to go to Brooklyn to get that pizza.”
Sure enough, loyal customers have been making the trip to Good Pie. In fact, Rotolo says he’s been inundated with emails over the years, asking when Good Pie would make the move to Summerlin. The answer: this spring!
“The thing about Good Pie is that for me, as the owner and creator, it’s important that there’s an emotional connection to the food,” Rotolo said. “It has to tell a story.”
That emotional connection has been there for each of Good Pie’s two locations, Rotolo says. First, taking part in the revitalization of Main Street; then Henderson, where Rotolo built a strong relationship with a landlord who had specifically sought after the Good Pie concept. Now, with Red Rock, with Summerlin, it’s a deeply personal connection: what Rotolo calls a “full-circle moment.”
“My father moved to Summerlin in the 90’s. He was a New Yorker who left New York and fell in love with Summerlin, this master-planned community. But back then, it wasn’t fully realized yet. He was taking a chance on it. So when Red Rock opened, it was a big deal for him. It was a validation; it was a win. It meant the risk he took had been right.”
And Rotolo’s father was a Red Rock fan from the beginning, and he remained one throughout the rest of his life.
“In the last months of my father’s life, that place gave him joy. He was able to spend a lot of time there, and that has made it really special for me. When I remember his last months, his time there made him happiest.”
Good Pie’s Red Rock outpost will feature state-of-the-art pizza tech, including a conveyor belt slice oven that will deliver the brand’s beloved pies by the slice with serious speed. This will enable the Good Pie to serve the resort and also the entire surrounding community.
“I can’t wait for people to see not just the quality of our pizza, but the speed we can do it with,” said Rotolo.
In short, the Red Rock opening as a long-awaited move for Good Pie, and excitement is already building.
“We’re going to have all those people at Red Rock, plus one of the best neighborhoods in America to deliver to. Summerlin is one of the best ZIP codes to raise your kids. We’re going to be feeding this community like we’re feeding our own family.”
You can keep up with all things Good Pie by following @goodpielv on Instagram.
