Salad and Go, a restaurant concept on a mission to address the conflict between affordability, accessibility and wellness, is continuing its rapid expansion across Las Vegas with a new store opening May 8 at 3385 S. Durango Dr.
“We are revolutionizing access to nutritious, delicious food with our model,” said Charlie Morrison, CEO of Salad and Go in a statement. “It’s what people want – affordability and healthy food.”
With the latest opening, Salad and Go continues to further its mission of accessibility to nutritious meals for everyone, especially at a time when food and restaurant inflation is pressuring Americans.
Salad and Go continues to revolutionize the food industry with its unique model that serves up made-to order, fresh and healthy options at unheard of price points. From breakfast burritos, bowls, and coffee, to salads and wraps with protein available starting at under $7, Salad and Go offers nutritious, convenient food.
Salad and Go’s menu is guided by a food ethos from Michelin-star trained Chef Daniel Patino, who has brought the high standards of fine dining to a quick-service model. Without additives, stabilizers or preservatives, the Salad and Go menu features cleaner ingredients.
Salad and Go is also proud to give back to the communities it calls home. In honor of the new store opening, Salad and Go will donate hundreds of fresh salads created during team member training to The Salvation Army Southern Nevada.
