Signora Pizza to Launch First Brick-and-Mortar: Signora Pizza Lab

The brand’s permanent home will feature favorites from the mobile pizzeria menu, plus some new offerings

Neil Cooney
By Neil Cooney Add a Comment
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Mobile pizzeria Signora Pizza has been offering Las Vegas authentic Neapolitan-style pizza since it launched in September, 2020. The brand’s one-of-a-kind mobile setup, which transformed a shipping container into a fully functioning kitchen, has served it well thus far in the valley, and now Signora Pizza is leveraging its success into a permanent brick-and-mortar home: Signora Pizza Lab.

A work permit issued by the City of Las Vegas in July for Signora Pizza Lab show an opening planned at 651 N Rainbow Blvd, Suite 120.

“We hope to be open by the end of the year,” owner and Chef Floriana Pastore told What Now on Wednesday.

A pizzaiola in the industry since 1995, Chef Floriana has a long list of pizza accolades including 1st Place “Best of the Best” World Champion at the Las Vegas Pizza Expo. (Check out this biography of Chef Floriana at worldpizzachampions.com)

The menu will feature many of the same favorites offered by the mobile pizzeria, along with additional choices that include salads, sandwiches, and new pizzas. You can expect to keep seeing the same Neapolitan street foods, plus desserts like cannoli and tiramisu as well.

The pizza lab space will focus primarily on servicing takeout orders but will also have about four seats inside, plus an outdoor patio.

“Signora Pizza is a trip into Italy’s beauty, colors, tastes, smells, and traditions that reflect the simplicity and passion of those bring their hearts with them when they travel abroad,” says the Signora Pizza website.

You can keep up with Signora Pizza news by following @signorapizza on Instagram.

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Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. Based in Nashville, he spends his free time cooking Korean food and studying chess.
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