That’s It BBQ Looks to Be Opening on Fremont Street

“Bringing the heart and soul of Southern California BBQ straight to you, one sandwich at a time”

Neil Cooney
Written By Neil Cooney
News Writer
Photo: Official

Caterer and griller That’s It BBQ may be about to move into a brick-and-mortar space. That’s It BBQ LLC, headed up by owner Mike Navarrete, has submitted licensing paperwork to the City of Las Vegas do business at 1935 Fremont Street.

That could mean a permanent home for the BBQ brand, which is “bringing the heart and soul of Southern California BBQ straight to you, one sandwich at a time.”

What Now reached out to Mike Navarrete this week to inquire about plans for an opening in the building at 1935 Fremont. Navarrete was not immediately available for comment.

“Growing up in Oxnard, California, I learned early on that BBQ isn’t just about cooking meat — it’s about family, tradition, and community,” Navarrate says on the brand’s website. “Santa Maria-style BBQ was a staple of my childhood, where tri-tip and mesquite wood smoked over an open flame was more than just a meal; it was an experience. It’s those very flavors — the smokiness of mesquite and the simplicity of salt and pepper — that I’ve poured into every sandwich we serve.”

The 1935 Fremont Street location is currently home to Collective Restaurants.

You can keep up with That’s It BBQ News by following @thats_it_bbq on Instagram.

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Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. Based in Nashville, he spends his free time cooking Korean food and studying chess.
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