The Corner Store to Bring NY SoHo Vibes to Las Vegas Strip

New York hot spot, The Corner Store, is set to open a second location at a luxury casino-resort on the Strip.

Candese Charles Regional Reporter
Photo: Official

The Corner Store has more in store for its beloved guests and customers with a second location slated to open on the Las Vegas Strip in 2026. The Review Journal’s entertainment blog, Neon, reports that the Observer’s Andy Wang popped and shared the news that the new The Corner Store location will open in a ritzy casino-resort on the iconic Vegas Strip.

No word just yet on which Strip hotel and when exactly it will open in 2026, but interested parties can expect the same, if not similar flair, style, and offerings that the original New York SoHo location serves up.

The eatery is owned and operated by Catch Hospitality Group, which is run by Eugene Remm and billionaire/politician Tilman FertittaWhat Now Las Vegas reached out to the restaurant group, but did not hear back by the time of this publication. But, The Corner Store Las Vegas opening is not the first concept that the brand’s opened on the strip. Remm opened Catch at Aria in Las Vegas in 2018.

The Corner Store in SoHo opened last year and quickly rose to fame for being a trendy spot known for celebrity sightings, upscale dishes like the Caviar Lobster Roll, and its electric atmosphere that could be considered akin to a club and restaurant all rolled into one. It was the first launch in 13 years from Catch Hospitality, but it proves that past time does not mean a thing.

The classic American grill boasts of more than good eats, like the Grilled Ora King Salmon or its uncanny Wagyu French Dip. The Corner Store is also well known and appreciated for its extensive beverage selections that include a host of martinis.

It’s no surprise that the buzzworthy eatery is making its way to the Las Vegas Strip. Try it out for yourself when The Corner Store opens on the Las Vegas Strip in 2026.

The Corner Store to Bring NY SoHo Vibes to Las Vegas Strip
Photo: Official

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Regional Reporter
Candese Charles first fell in love with journalism in the second grade, when she started the Charles Gazette. Since then, her career as a journalist has taken her to TV screens in New Orleans, the Bay Area, and Las Vegas. She believes that a good story has the power to change the world or at least change the way you think about food. Food is a love language for her, as both her father and brother are chefs. Originally from Los Angeles, after a trek across the country for her career as a TV news reporter, she's happy to call North Las Vegas home. When she's not writing about the hottest and newest restaurants, she's spending time with her family, catching concerts and music festivals, or brunching with her besties. She's excited to bring you a delicious bite of the next big restaurant.
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