The University District Looks to Be Getting a Bojangles

Permitting paperwork shows a Bojangles opening at University Gardens Shopping Center

Neil Cooney
By Neil Cooney Add a Comment
Photo: Official

BojanglesLas Vegas debut keeps getting bigger. News of planned locations for the fast southern comfort food chain has been trickling in ever since the announcement that LV Petroleum had signed on to open 20 Bojangles locations in the Las Vegas market.

As LV Petroleum continues to expand the brands in its portfolio—which includes not only Bojangles, but pizza franchise Sbarro and cheesesteak franchise Charleys Cheesesteaks—permitting paperwork has been submitted to Clark County for a Bojangles location in the University District. The paperwork indicates an opening at 4650 S Maryland Parkway, part of the University Gardens Shopping Center.

“Bojangles is a Carolina-born restaurant chain specializing in craveable Southern chicken, biscuits and tea made fresh daily from real recipes, and with a friendly smile,” says the Bojangles website’s About page. “Founded in 1977 as a single location in Charlotte, our beloved brand continues to grow nationwide. Our guests are at the forefront of everything we do. In addition to serving up flavorful food, we’re committed to doing good in the communities we serve. Fans from all over know Bojangles for our catchy tagline – ‘It’s Bo Time!’”

Opening in the South Maryland Parkway location, Bojangles would join a food and beverage community that includes Einstein Bros. Bagels, Chewy Boba Company, Cafe Rio Fresh Modern Mexican, Bowlology.

What Now reached out on Friday to LV Petroleum Senior Vice President Jeanette Davis to inquire about plans for a University Gardens Shopping Center Bojangles location. Davis was not immediately available for comment.

You can keep up with Bojangles news by following @bojangles on Instagram.

Leaflet | © OpenStreetMap contributors

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Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. Based in Nashville, he spends his free time cooking Korean food and studying chess.
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