Toastique Making Its Nevada Debut in Henderson this Fall

Three local friends are bringing the gourmet toast and juice bar to the valley

Neil Cooney
By Neil Cooney Add a Comment

Founded by Brianna Keefe, gourmet toast and juice bar Toastique is expanding all over the country. It’s currently preparing to make its debut in Nevada with a location in Henderson, at 665 S Green Valley Parkway #140, launching this fall.

“Toastique is a boutique gourmet toast and juice bar offering a fresh, chic experience,” says a description provided by the company. “Our unique menu includes gourmet toast, all-natural smoothies, cold-pressed juices, smoothie bowls, and coffee.”

Behind the new location are three local friends: Anna and Ozzy Azevedo, known for their Wooo Vegas Youtube channel, have moved from content creation into entrepreneurship as Toastique franchisees. They’re opening the Henderson location in partnership with Judy Garb, a lifelong friend with experience in HR and recruiting.

“The new location will feature Toastique’s signature health-focused menu, offering a variety of gourmet toasts, all-natural smoothies, cold-pressed juices, and acaí bowls,” says a recent press release. “With vegan, vegetarian, and allergy-friendly options, plus protein add-ons for those who prefer a heartier meal, Toastique is the perfect location for everyone seeking a fresh, chic experience. Known for its commitment to using fresh, quality ingredients, Toastique provides a space to fuel the body with food that tastes as good as it makes you feel. Their mission is to connect the community with feel-good foods that are both accessible and exciting, whether it’s for a quick breakfast, a work lunch, or post-gym refueling.”

You can keep up with Toastique news by following @toastique on Instagram.

EDITOR’S NOTE: A previous version of this article stated that Toastique would open at 665 N Green Valley Pkwy. In fact, it will open at 665 S Green Valley Pkwy.

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Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. Based in Nashville, he spends his free time cooking Korean food and studying chess.
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