With construction underway and an opening set for this July, Third Street’s Hop Building will be adding the Vegas Vegan Culinary School to its offerings, Eater Vegas was first to report.
Chef and co-owner Mindy Poortinga will be overseeing a slate of beginner-friendly, low-commitment, and obviously vegan cooking classes in the space, as well as offering a daily menu of plant based offerings for folks who’d rather just eat.
Whether you make your food or not, though, there will be plenty of space in The Hop to enjoy it.
With an expansive lounge and an ample outdoor patio, the Vegas Vegan Culinary school isn’t just the perfect place to pick up some new skills, but an ideal spot for a glass of vegan wine of an espresso afterward.
