Brodard Restaurant is bringing its famous nem nuong cuon spring rolls to Long Beach, according to a press release. The legendary Vietnamese restaurant is set for a 2026 opening at 6480 E. Pacific Coast Hwy. in the 2ND & PCH shopping center.
The new location will feature the same dishes — inspired by founder Diane Dang’s family recipes — that made the original Brodard a landmark in Orange County’s Little Saigon.
“For decades, we have shared the strength of our family and the unforgettable tastes of Vietnam with Orange County,” Dang said in the release. “We are excited to share the quality and tradition of Brodard with the Long Beach community, continuing our tradition of creating a dining experience that feels both luxurious and deeply personal.”
Dang immigrated to America with her husband and three children in 1986, originally operating a bakery until her husband suffered a stroke in 1996. To support her family, Dang took over the business and pivoted to serving home-cooked meals, founding Brodard.
The Long Beach location is the latest addition to the Brodard Group of Restaurants, which includes Brodard Chateau in Garden Grove and Bamboo Bistro, a sister restaurant in Newport Beach owned by Dang’s daughter, Chau Haller.
