Loz Feliz butcher shop McCall’s Meat & Fish is expanding to a second location in Santa Monica, located at 1426 Montana Ave.
McCall’s Meat and Fish Co. opened in January 2010 under Nathan McCall and Karen Yoo at its original location at 2117 Hillhurst Ave. The duo recently sold the company to David and Michelle Sarraf as the new co-owners of the company. Although the restaurant is under new ownership, head butcher Olin Schneider will remain with the company. McCall’s Meat and Fish Co. maneuvered through the pandemic carefully and was able to come out of it with enough momentum to open a second location in Santa Monica sometime next year.
When the new McCall’s Meat & Fish Deli does open, they will provide Santa Monica with plenty of healthy cooking ingredients through their market produce. For those who are looking for a quick bite to eat, they can enjoy one of their grab-and-go sandwiches, such as “The McCall” with mortadella, smoked coppa, pepperoni, and finocchiona. Finally, their deli will feature a wide selection of meat and fish available for purchase by the pound.
“Our goal was and still is to create a gourmet neighborhood market featuring the highest quality meats, fish, produce, pastries, and retail accompaniments,” according to their website. “We offer a selection of specialty cheeses along with handpicked items to stock your pantry. We strive to bring you the best quality products needed to create any meal, from simple to fine dining, in the comfort of your home.”
Correction: The article previously misstated McCall’s Meat & Fish Co. was owned by Nathan McCall and Karen Yoo. The two are no longer a part of the company and have passed ownership to David and Michelle Sharraf.
