Sipsy Planning Boutique Bottle Shop on Pico Boulevard

The company had previously announced plans to take over the former Domaine LA space at 6801 Melrose Avenue

Joey Reams
Written By Joey Reams
Editorial Team Lead
Cocktails made from Sipsy products (Image credit: Sipsy)

Sipsy, a Los Angeles alcohol delivery service and retail brand, is planning a new boutique bottle shop in Los Angeles at 1512 W. Pico Boulevard.

The proposed 3,808-square-foot shop would combine the commercial spaces at 1512 and 1514 Pico Boulevard, according to the Los Angeles City Planning Department. The project is seeking a Conditional Use Permit to allow the off-site sale of a full line of alcoholic beverages, with proposed hours of 8:00 a.m. to 2:00 a.m. daily.

The company had previously announced plans to take over the former Domaine LA space at 6801 Melrose Avenue, with the store expected to feature curated spirits, natural wines, and a tasting area for beer, wine, and spirits. Sipsy had also said it was looking to expand further in the Los Angeles market.

The approved determination letter describes the property as two adjoining lots totaling approximately 18,600 square feet at the southeastern corner of Pico Boulevard and Toberman Street. The site is within the Westlake Community Plan area and is zoned CM 1 with a Commercial Manufacturing land use designation. It is also located within the Los Angeles State Enterprise Zone and an AB 2097 Entitlement Area.

Sipsy is an alcohol retailer focused on smarter sipping — additive-free tequilamezcalnatural wine, and a wide range of other better-for-you products. It offers same-day delivery across Los Angeles and nationwide shipping to more than 40 states. The new Pico location will feature a tasting bar where customers can sample and learn about new products. Because Sipsy puts experience and education first, every location is designed to help customers discover new products while giving emerging brands greater visibility.

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Joey Reams was born and raised in San Diego and received a Bachelor's Degree in Journalism at San Francisco State University. While there, he interned for several publications while serving as SFSU's News Editor at Golden Gate Xpress for a semester. After college, Joey has worked in the freelance industry for ten years and counting, writing about community news, the music industry, breaking news, pop culture, and other diverse topics. Before joining What Now Media Group, Joey worked as the News Editor for Pasadena Now. In his free time, he enjoys exploring new cities, trying delicious food, and attending concerts.
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