3 Guys Pizza Pies Bringing Fresh Slices to Olive Branch

The pizza shop will be opening its third location in the old home of Hollywood Feed.

Kelly Mintzer
Written By Kelly Mintzer
News Writer
3 Guys Pizza Pies (Image credit: @3 Guys Pizza Pies-Olive Branch on Facebook)

A pizzeria that has already charmed myriad Memphis-area foodies is spreading its dough and baking its way into the hearts of a new regional market. 3 Guys Pizza Pies is working on its third storefront, this one set to open in Olive Branch, according to a social media post on the small but mighty chain’s official Facebook page. 

 

3 Guys is bringing its delicious pies to Wedgewood Commons in the storefront that previously housed Hollywood Feed. Serving up hot slices will be a pretty radical departure for the 5070 Goodman Road, Suite 101 space, as it transforms from a pet food store into a pizzeria. 

 

3 Guys’ post announcing the new location establishes that the brand intends to become an important part of the fabric of Olive Branch, with aspirations of becoming a pivotal part of the local community. The concept plans to ensure no school, firehouse, or police station goes hungry. 

 

An opening timeline is not yet available; renovations are still required to transition the space from Hollywood Feed into 3 Guys’ newest home. What Now Memphis has reached out to ownership and will update readers as details become available. In the meantime, locals hungry for further details can follow the 3 Guys Olive Branch Facebook page for real time updates.

 

Founded in 2010, 3 Guys Pizza Pies has earned a devoted fan following through its delicious, scratch prepared fare. The restaurant-which has locations in Southaven, Mississippi and Lakeland, Tennessee-describes what makes its cuisine special as: “fresh dough made in-house, mozzarella shredded from whole blocks, and toppings chopped daily in our kitchen. We’re not just serving food-we’re serving something we’re proud of, from our family to yours.”

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Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
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