7 Brew Pouring out a Fresh Cup for Cordova

Veteran franchisee Tim Heeren is bringing the popular coffee brand to the neighborhood.

Kelly Mintzer
Written By Kelly Mintzer
News Writer
Photo: @7 Brew on Facebook

Cordova residents, get ready to welcome one of the buzziest names in coffee right now. 7 Brew has been around since 2017 but has truly been taking over the market over the past few years. Now it has its sights set on Cordova-the small but mighty coffee shop has received its final plat review from the Memphis and Shelby County Division of Planning and Development. 

7 Brew will be occupying a 510 square foot space at 2810 North Germantown Parkway, with an associated 220 square foot storage cooler. The coffee shop will be located near the Wolfchase Mall and will be neighboring an in-development Raising Cane’s.

7 Brew is in very capable hands; experienced franchisee Tim Heeren will be helming the Cordova location. Heeren has considerable experience running both 7 Brews and Freddy’s Frozen Custard & Steakburgers. He is also developing a 7 Brew storefront on Winchester Road. 

7 Brew was founded in Arkansas and has quickly become a java sensation. The website explains the genesis of the popular concept, saying: “7 Brew was born from a desire to change drive-thru coffee into a fun, mind-blowing experience for everyone. We dreamed of serving premium coffee in record time and making new friends while we’re at it.” Fans have very much taken to the notion; 7 Brew now has more than 370 locations, with plans for many more in the future. 

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Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
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