Big Bill’s Bar-Be-Que Getting a Glow-Up

The Whitehaven restaurant will reopen this spring with interior and exterior upgrades.

Kelly Mintzer
Written By Kelly Mintzer
News Writer
photo: @Big Bill's Bar-Be-Que on Facebook

Springtime brings renewal and new birth for flowers and this year it will do the same for a popular Whitehaven restaurant. Big Bill’s Bar-Be-Que is going into its chrysalis phase, upgrading and improving, with plans to emerge from its cocoon this April, reports Daily Memphian.

 

William “Curtis” Givens’ 4101 Elvis Presley Boulevard restaurant received an Inner City Economic Development loan from the Economic Development Growth Engine for Memphis and Shelby County to assist with the renovations. Big Bill’s Bar-Be-Que will be upgrading it outside lighting, interior, and signs. 

 

Givens explains his motivation for the improvements, saying: “Whitehaven holds a special place in my heart. I want to do improvements to improve foot traffic.”

 

Memphis diners who can’t wait until the spring to enjoy Big Bill’s fare can stop into the East Memphis location at 2857 Kirby Road, Suite 119. 

 

The barbecue joint served up its first meal 15 years ago. Big Bill’s cooked its way into the hearts and stomachs of local foodies through its commitment to delicious and authentic Southern cuisine: “Every dish is crafted with care, honoring time-tested Southern techniques. The focus is on real, bold flavors and hearty portions that bring people together, making every meal a comforting experience.”

Love our content?
Add WhatNow as a preferred source on Google to see more of our trusted coverage when you search.

Be the First to Know

From new restaurant openings to exciting retail launches and real estate insights, be the first to know what’s happening in Memphis

Share This Article
Follow:
Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
Leave a Comment

Leave a Reply

Your email address will not be published. Required fields are marked *