Celtic Crossing, a popular Irish pub in Memphis’ Cooper-Young neighborhood, is closing for renovations this August after an SUV crashed into the building on June 30.
“The pub will be temporarily closed for renovations beginning Monday, Aug. 4. While we’ll miss raising a pint with you during this brief time, we look forward to welcoming everyone back in early fall to show off our new, spacious patio and a few interior upgrades!” the restaurant shared via Facebook.
Celtic Crossing is known for its comforting Irish classics, including Scottish eggs—soft-boiled eggs wrapped in sausage, breaded and fried, served with Guinness-Dijon sauce. Their shepherd’s pie features beef and vegetables in rich gravy, topped with mashed potatoes and cheddar, accompanied by house-made soda bread. The menu also offers fish and chips, with beer-battered cod served alongside chips, peas, tartar sauce and lemon.
The drink menu is extensive, featuring more than 100 whiskeys. Guests can build their own flight by selecting up to three. The bar also offers a variety of specialty cocktails, including the Cooper Street Vice, Jameson Jewel and Violet Beauregard, along with a selection of draft beers and wines.
Co-owned by DJ Naylor of Brazen Restaurant Group, the pub encourages customers to visit its sister restaurants—Bog and Barley in East Memphis and Maeve’s Tavern in Collierville—to “get your Irish fare fix.”
An exact reopening date has not been announced, but updates will be shared on Celtic Crossing’s social media.
What Now Memphis reached out to the owners, however they have not yet responded. This article may be updated.
