Memphis Restaurant Relocation Nearly Complete

The popular New Orleans-inspired Second Line will be opening in Laurelwood Shopping Center within the month.

Kelly Mintzer
Written By Kelly Mintzer
News Writer
Photo: @Second Line on Facebook

The countdown is on for Memphis institution Second Line to begin its second act. The beloved restaurant, helmed by celebrated chef Kelly English, will be opening soon in its new location next to its sibling concept, Restaurant Iris, reports Memphis Business Journal. 

 

News first broke of Second Line’s relocation to 4550 Poplar Avenue in autumn of 2025. The Laurelwood Shopping Center storefront will enjoy a close relationship with Restaurant Iris; the two eateries will be sharing bathrooms and a kitchen.

 

Fans of Second Line from its original 2144 Monroe Avenue home can rest assured that the restaurant will maintain the New Orlean’s charms that so intensely endeared it to customers, with enough changes to make the move exciting. 

 

Second Line 2.0 will include certain aesthetic changes, however future regulars are doubtless most invested in how the cuisine may be impacted. Parents will be delighted to hear that English states that he is “thinking a lot about the kids’ menu and how we want to approach kids at Second Line.” He is also planning to incorporate some alterations to the main menu, including adding some healthier options. 

 

The po’ boys, however, will remain the restaurant’s true star and centerpiece.

 

A precise opening date is not yet available for Second Line’s new location, however locals will not have to wait much longer to snag a table; a few cosmetic alterations remain to be completed but English anticipates opening within the month.

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Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
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