New Restaurant, Ojos Negros, Headed to Memphis

The new concept currently has paperwork under review.

Kelly Mintzer
Written By Kelly Mintzer
News Writer
Ojos Negros (Image credit: @Google Maps)

There’s an exciting, new, and mysterious concept on the horizon, certain to pique the curiosity of Memphis restaurant aficionados. An eatery called Ojos Negros has filed paperwork to open on Winchester Road. 

 

Though the exact nature of Ojos Negros is not yet explicitly clear, it seems probable that the restaurant will specialize in Mexican cuisine. The project is being helmed by Rafael Ramirez, who has launched a variety of Mexican restaurants, including Crazy Mexican Sports Bar and Mariscos el Gallo Giro.

 

According to a certificate of occupancy filed with the Memphis and Shelby County Division of Planning and Development, the eatery will be opening at 5959 Winchester Road. Described as a “Restaurant with sale of alcoholic beverages, Brew Pub”, Ojos Negros will be occupying a 4,380 square foot storefront.

The Ojos Negros certificate of occupancy is under review as of March 24, suggesting further details may be in the pipeline soon. The restaurant does not yet have a digital footprint, but What Now Memphis has reached out to ownership and will update readers once further information becomes available.

Love our content?
Add WhatNow as a preferred source on Google to see more of our trusted coverage when you search.

Be the First to Know

From new restaurant openings to exciting retail launches and real estate insights, be the first to know what’s happening in Memphis

Share This Article
Follow:
Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
Leave a Comment

Leave a Reply

Your email address will not be published. Required fields are marked *