Peach Cobbler Factory Nearing Cordova Opening

The chain is known for its Southern-style desserts, including cobblers, banana pudding, and cookies.

Kelly Mintzer
Written By Kelly Mintzer
News Writer
Photo: @Peach Cobbler Factory on Facebook

Cordova, get ready for a fresh helping of indulgent desserts. Peach Cobbler Factory, a brand known and loved for its Southern-style treats, is opening a new location in the neighborhood, and locals won’t have to wait much longer to sink their teeth into its delicious fare. 

Residents can look forward to stopping in for a cobbler, cookie, or banana pudding (or all three) at Peach Cobbler Factory’s new 2845 North Houston Levee Road, Suite 110 storefront. Paperwork filed with the Memphis and Shelby County Division of Planning and Development shows that the dessert shop will have 850 square feet in which to serve up its signature treats. A precise opening date is not yet available, however a post on the Town of Cordova Facebook page states that “The Peach Cobbler Factory is getting closer to its grand opening”. What Now Memphis has reached out to franchisee Otis Jackson for further details.

Peach Cobbler Factory is a relatively young chain, having only entered the market in 2013, but it has already attained a powerful fan following thanks it its ethos of being: “devoted to crafting delightful desserts that evoke the feeling of grandma’s kitchen. Our passion for creating premium products is matched only by our commitment to providing outstanding customer service.” The brand now has more than 115 storefronts open across the U.S.

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Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
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